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Tag Archives: cream cheese

Everything Bagel Cream Cheese Biscuits

What do you do when you’re craving an everything bagel, but don’t have the patience to make bagels or want to leave the house? I don’t know what you do, but I make biscuits.

Posted bySamantha ChinMarch 28, 2021May 1, 2021Posted insavouryTags:bagel, baking, biscuit, butter, cream cheese, everything bagel, recipe, seasoningLeave a comment on Everything Bagel Cream Cheese Biscuits

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Chevron rhubarb tart with poached rhubarb, vanilla bean namelaka, and rhubarb curd filling inside of an almond pâte sucrée shell. Edible flowers from @homefieldfarm and my tiny balcony boxes 💐
Holding on to the end of rhubarb season with this rhubarb frangipane tart: gently poached rhubarb, almond cream, and a sweet-tart rhubarb compote in an almond pâte sucrée shell.
Trying out different ways to finish tarts: these are filled with black tea ganache montée, mango crémeux, and raspberry jam in an almond pâte sucrée base.
Maple pecan butter tarts: raisins need not apply.
Chocolate truffles two ways:
Playing around with a new (to me) flour. I got a little carried away and made far more dough than any one person should at home, which yielded some Nutella knots, black sesame swirls, and some last-minute kanelbullar. We’ve now got enough buns to last us at yeast a month, but I’m not crusty about it.
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