Latest from the Blog
Raspberry Rhubarb Muffins with Oat Streusel
Everybody knows rhubarb’s best friend is strawberry, but I think raspberry deserves a chance. Enter these raspberry-rhubarb muffins. They’re tender, they’re sweet and tart, and they’re topped with a generous sprinkling of buttery oat streusel (the best part of any muffin, IMO). And they’re perfect for making quick use of rhubarb in its prime as…
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Dulce de Leche Brownies
I don’t think you need me to tell you this, but you can make brownies for any occasion. These are my all-purpose brownie. They’re equally suited for a get-together with friends (remember those?), for a care package, or just a weeknight treat.
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Everything Bagel Cream Cheese Biscuits
What do you do when you’re craving an everything bagel, but don’t have the patience to make bagels or want to leave the house? I don’t know what you do, but I make biscuits.
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Blueberry Jam Coffee Cake with Cinnamon Streusel
I went overboard with blueberry picking and ended up with 11 lbs of blueberries. To be fair it was a beautiful day, they looked so good, and I’m still in a bit of denial about the end of summer. But now we’ve got blueberries for days and I’m baking them into everything to keep that…
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Boerenkool Stamppot
This is the first meal I had with my in-laws. I met them over a long weekend, several years ago- my partner and I had been dating for a month, and his family came up for a visit.
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Chinese Almond Cookies
For someone who isn’t terribly fancy, I’ve had a lot of ten course meals. Growing up, my family was pretty involved in a Hakka cultural association- in particular, one with a lot of Hakka Chinese people who had come from Jamaica. It was really nice to know so many people with a similar cultural background,…
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