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Raspberry Rhubarb Muffins with Oat Streusel

Everybody knows rhubarb’s best friend is strawberry, but I think raspberry deserves a chance. Enter these raspberry-rhubarb muffins. They’re tender, they’re sweet and tart, and they’re topped with a generous sprinkling of buttery oat streusel (the best part of any muffin, IMO). And they’re perfect for making quick use of rhubarb in its prime as we’re turning the corner into berry season.

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Dulce de Leche Brownies

I don’t think you need me to tell you this, but you can make brownies for any occasion. These are my all-purpose brownie. They’re equally suited for a get-together with friends (remember those?), for a care package, or just a weeknight treat.

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Blueberry Jam Coffee Cake with Cinnamon Streusel

I went overboard with blueberry picking and ended up with 11 lbs of blueberries. To be fair it was a beautiful day, they looked so good, and I’m still in a bit of denial about the end of summer. But now we’ve got blueberries for days and I’m baking them into everything to keep that last little bit of sunshine going, even as sweater weather starts creeping in.

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Boerenkool Stamppot

This is the first meal I had with my in-laws. I met them over a long weekend, several years ago- my partner and I had been dating for a month, and his family came up for a visit.

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Chinese Almond Cookies

For someone who isn’t terribly fancy, I’ve had a lot of ten course meals. Growing up, my family was pretty involved in a Hakka cultural association- in particular, one with a lot of Hakka Chinese people who had come from Jamaica. It was really nice to know so many people with a similar cultural background, though confusing-

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