Tag Archives: savoury

A pastry instructor I once had used to tell us that bakers make their living selling air. It sounds deceptive, but that’s part of why baked goods are so delicious (and don’t break your teeth!). Air bubbles make cakes fluffy, make breads soft (not gummy or hard), meringues pillowy, and more. And part of theContinue reading “Lighten up: let’s talk leavening”