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Tag Archives: pasta

Orecchiette with Rapini (or other greens)

I think I’m getting old. And one of the biggest reasons I think that is that I’m enjoying more and more bitter foods. One of those foods is rapini (also called broccoli rabe) and it’s a regular weeknight meal in our household.

Posted bySamantha ChinJuly 25, 2020May 1, 2021Posted insavouryTags:greens, pastaLeave a comment on Orecchiette with Rapini (or other greens)

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Chevron rhubarb tart with poached rhubarb, vanilla bean namelaka, and rhubarb curd filling inside of an almond pâte sucrée shell. Edible flowers from @homefieldfarm and my tiny balcony boxes 💐
Holding on to the end of rhubarb season with this rhubarb frangipane tart: gently poached rhubarb, almond cream, and a sweet-tart rhubarb compote in an almond pâte sucrée shell.
Trying out different ways to finish tarts: these are filled with black tea ganache montée, mango crémeux, and raspberry jam in an almond pâte sucrée base.
Maple pecan butter tarts: raisins need not apply.
Chocolate truffles two ways:
Playing around with a new (to me) flour. I got a little carried away and made far more dough than any one person should at home, which yielded some Nutella knots, black sesame swirls, and some last-minute kanelbullar. We’ve now got enough buns to last us at yeast a month, but I’m not crusty about it.
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