Tag Archives: fat

If I could only make one category of baked good for the rest of my life, it might be pastries. It’s a bit of a cheater answer, though- pastry doughs are pretty variable, and include things like crumbly doughs reminiscent of shortbread and sugar cookies, flaky pies, shatteringly crisp puff pastries, and rich, slightly chewyContinue reading “Pastry doughs: it’s all about that fat”